Seeking Energetic individual, with experience Managing small group of employees, looking for a full time position as a Bartender/ Manager
Duties include but not limited to:
Managing FOH employees and insuring maximum customer satisfaction.
Oversee a small team of BTs and servers.
Organize promotions such as. (St patty’d day. 4th of July etc.)
Inventory control.
Strong book keeping skills.
Update bar drink and food menu.
attending to establishment existing clientele.
Taking food and drink orders.
Running food and bussing tables.
Manage shift changes
Must have strong computer skills and be proficient with Facebook, Instagram and familiar with graphics software like canva.
Ability to Produce promotional videos on a smart phone is a plus.
36-40 hour work week
3 days off per week.
Dinner shift only
$15 per hour plus tips.
