Whiskey Creek Country Club is looking to hire for the following positions.
Line Cook
Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Please email a resume to OA@WHISKEYCREEKCC.COM. OR STOP BY TO FILL O0UT AN APPLICATION.
