Part Time Lead Line Cook
The Veranda Restaurant, the finest restaurant located in the heart of Downtown Fort Myers, is currently looking for an Experienced Lead Line Cook to join our team.
Sautee, Grill and Broiler Experience. Must have a solid background in overall Kitchen Operations.
Minimum 3 years of experience.
Part Time position available. PM Only! No Weekends!
15 - 20 Hours weekly.
Competitive Hourly Rate with opportunity for bonus.
Please submit resume or work experience to communications@verandarestaurant.com to schedule an interview.
THE VERANDA RESTAURANT
2122 Second Street Near Broadway
