The Veranda Restaurant, the finest restaurant located in the heart of Downtown Fort Myers, is currently looking for a Sous Chef to join our team.
Part Time position, evening only! NO Sundays
Ideal job for retiree or as second income.
Competitive Hourly Rate with 60-day performance review.
Minimum 5 years fine dining experience.
Professional attitude.
Detail oriented.
Sautee and Char Grill Experience Required
Fresh Fish & Meat Preparation/Portioning
Creative Daily Specials
Please submit resume or work experience to communications@verandarestaurant.com to schedule an interview.
Located at 2122 Second Street Fort Myers Florida 33901
