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Cook
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
Maintains clean and safe work environment
Assists the Executive Chef and Sous Chefs with any task requested
please apply at the link below
https://clubcorp.taleo.net/careersection/ccexternalclubsalarycorp/jobdetail.ftl?job=191387&lang=en&src=JB-5
