A growing Middle Eastern restaurant in Jacksonville, Florida is seeking a highly skilled Head Chef with expertise in traditional Arabic Shawarma and charcoal-grilled meats. The ideal candidate must be passionate about authentic flavors and capable of managing a busy kitchen environment.
Responsibilities include:
Preparing and supervising the preparation of Arabic-style Shawarma, Kebabs, and grilled meats.
Overseeing kitchen operations, hygiene, and food safety.
Training and managing kitchen staff.
Maintaining high quality and consistency of dishes.
Minimum Requirements:
At least 2 years of proven experience as a chef specializing in Arabic Shawarma and grills.
Strong understanding of Middle Eastern spices, marination techniques, and presentation.
Ability to work under pressure in a fast-paced kitchen.
