3-4 days per week/Weekends + days throughout the weekNeed flexibility for 6AM-2PM shift & 12PM-8PM shiftPrepare all food using the daily planner and SLC standard recipes.Work the food line during mealtimes.Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
