Executive Chef Wanted
Are you a culinary leader passionate about food? We are seeking a dynamic and creative Executive Chef to join our team.
Responsibilities Include:
Leading kitchen operations, ensuring high standards of food quality and presentation.
Designing and updating a menu that highlights delicious, creative dishes, seafood heavy. Raw bar exprerience helpful.
Managing food inventory, sourcing fresh ingredients, and controlling costs.
Assiting the hiring, training, and development of kitchen staff.
Ensuring kitchen safety, hygiene, and compliance with food safety regulations.
Collaborating with management to create seasonal specials and event menus.
If you're ready to bring your culinary vision to life in a fast-paced, innovative kitchen, apply today! Email your resume
