Chef /Kitchen manager

Chef /Kitchen manager

17 Jun 2025
Florida, Lakeland, 33801 Lakeland USA

Chef /Kitchen manager

Leadership and Management: Demonstrate the ability to lead, motivate, and supervise kitchen staff.

Culinary Expertise: Show proficiency in food preparation, cooking techniques, and menu development.

Food Safety and Sanitation: Emphasize adherence to health and safety regulations and ensuring a clean and sanitary kitchen.

Inventory Management: Highlight experience with inventory control, ordering supplies, and managing costs.

Staff Training and Development: Mention experience in training new staff, developing their skills, and creating a positive work environment.

Communication: Showcase effective communication skills with both staff and customers.

Working chef position must be able to work 55 to 60 hours a week.

good work history and references background check required

Job Details

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