Leadership and Management: Demonstrate the ability to lead, motivate, and supervise kitchen staff.
Culinary Expertise: Show proficiency in food preparation, cooking techniques, and menu development.
Food Safety and Sanitation: Emphasize adherence to health and safety regulations and ensuring a clean and sanitary kitchen.
Inventory Management: Highlight experience with inventory control, ordering supplies, and managing costs.
Staff Training and Development: Mention experience in training new staff, developing their skills, and creating a positive work environment.
Communication: Showcase effective communication skills with both staff and customers.
Working chef position must be able to work 55 to 60 hours a week.
good work history and references background check required
