Assist in the preparation of meals by chopping, slicing, and dicing ingredients.
Follow recipes and portion control guidelines to ensure consistency and quality.
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
Support the culinary team with cooking tasks as needed, including grilling, sautéing, and baking.
Participate in menu planning by providing input on seasonal ingredients and dish ideas.
Ensure proper food handling techniques are followed to prevent contamination.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Assist with catering events as required, ensuring all dishes meet presentation standards.
