Under the general guidance of the Restaurant General Manager, The F&B J1 Intern is responsible for meeting, greeting, and seating guests, in a friendly, courteous, and professional manner. The ideal candidate will be able to seat guests and manage the flow of reservations to maximize the guest experience. They will also be responsible for answering the phone and taking, tracking, and organizing reservations, to-go orders, and special requests.Duties & Functions:            Must love and support their TEAM!Must love and take care of guests!Must say “yes” and “thank you” often!Greet all guests warmlyMaintain a clean and organized reception areaApproaches guest and collects information needed to assist with seat and bar arrangementsConstantly provides guests with accurate information about the restaurant and property as well as entertainment offered in eachWorks with a sense of urgency to anticipate guest and team members needs when the opportunity arisesMaintains knowledge of the restaurant floor plan and table numbers, seating the room evenly and consistently per management’s instructionCommunicates with management, and service staff immediately to rectify any and all guest needs and requestsEnsure work area is in compliance with the Florida health codes at all timesAny other reasonable duties as assigned by the supervisor or managerWe recognize we are in the hospitality industry and that may require us to provide lateral service.  We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional service
