Hiring line cooks/prep cooks and waitstaff for a new fine dining/open kitchen restaurant in Boynton Beach. We are small volume but focused on fine cuisine, quality ingredients, immaculate plating and 5 star service. Hourly pay commensurate with experience. Also looking for someone to eventually take my place as Head Chef/Sous Chef (and will be payed accordingly).
Must haves:
Experience
Knife Skills
GOOD/POSITIVE ATTITUDE
Presentable Appearance
