Job Summary
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have experience in a restaurant setting, particularly in fine dining, and possess a strong understanding of food safety and culinary techniques. As a Sous Chef, you will play a crucial role in meal preparation and food preparation, ensuring that each dish meets our high standards of quality and presentation.
Duties
-Prepare and cook menu items according to established recipes and standards.
-Assist in menu planning and development, contributing creative ideas for new dishes.
-Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
-Collaborate with other kitchen staff to ensure timely service during peak hours.
-Monitor inventory levels of food supplies and assist with ordering as needed.
-Help train new kitchen staff on cooking techniques and safety protocols.
-Participate in daily kitchen operations, including prepping ingredients and cleaning workstations.
Requirements
-Previous experience as a Sous Chef or in a similar culinary role within a restaurant environment.
-Knowledge of fine dining standards, menu planning, and food safety practices.
-Strong culinary skills with the ability to prepare diverse meals efficiently.
-Excellent teamwork and communication skills to work effectively with kitchen staff.
-Ability to thrive in a fast-paced environment while maintaining attention to detail.
-Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and bring your culinary talents to life in an exciting restaurant atmosphere!
Job Type: Full-time
Shift availability:
Day Shift (Required)
Night Shift (Required)
Ability to Commute:
North Miami Beach, FL 33160 (Required)
Ability to Relocate:
North Miami Beach, FL 33160: Relocate before starting work (Required)
Work Location: In person
