Eurest is hiring Prep Cooks!
Pay: $18.00 - $25.00 per hour
Click here to apply
DUTIES AND RESPONSIBILITIES:
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels, and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
Takes orders from customers and prepares items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grills and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Operates and cleans equipment per department procedures after each use.
Resolves customer concerns.
Performs other duties as assigned.
REQUIREMENTS:
No experience required.
BENEFITS:
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time positions
