A boutique caterer in South Florida is seeking a few new team members to join their kitchen crew for the upcoming season.
You should be able to learn from our culinary culture, not necessarily from recipes, but from time spent in our kitchen, to exemplify our client's expectations.
Previous experience in the culinary fields or culinary school is preferred, but no formal training is required. If you're looking for a challenging but rewarding role with good pay and opportunities for growth, this may be the perfect fit for you!
