ResponsibilitiesSupervise store operations during assigned shifts.Manage cost controls, inventory control, and cash control.Ensure excellent customer service and handle customer concerns.Support and coach team members during shifts.Maintain labor levels according to company standards.Maintain store cleanliness, safety, and compliance with company policies.Work EnvironmentFast-paced restaurant setting with frequent standing, walking, and reaching.Exposure to hot ovens, food odors, and varying temperatures.Physical DemandsAbility to lift up to 50 lbs (ingredients, supplies, etc.).Frequent use of hands for food preparation, equipment operation, and paperwork.
