ResponsibilitiesOperate store equipment safely and correctly.Stock and organize ingredients from delivery to storage areas.Prepare and assemble products.Take customer orders in person and by phone.Handle cash and make accurate change.Complete inventory counts and related paperwork.Clean and maintain equipment, workstations, and facility daily.TrainingOn-the-job training and orientation provided.Work EnvironmentExposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures.Standing and walking for long periods.Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays).Occasional bending, reaching, squatting, and ladder use.Physical DemandsFrequent use of hands for dough prep, box folding, pizza cutting, and handling tools.Ability to work efficiently in a fast-paced environment.
