OB OVERVIEWUnder the general guidance of the Outlet General Manager, the Server Assistant is responsible for supporting Head Servers and Servers by keeping the dining area clean , stocked and running smoothly, so guests .YOUR KEY RESPONSIBILITIESClear and reset tables by removing used plates, glassware, and utensils, then wiping and re‑setting with clean tableware and condiments.Run food and beverages from the kitchen or bar to guests’ tables, ensuring items go to the correct guests.Refill water and other non-alcoholic beverages and assist with bread or complimentary items as directed by the server.Guest supportGreet guests warmly when appropriate and respond to simple requests, such as extra napkins, cutlery, or condiments.Alert the server or a supervisor promptly if guests express complaints or special concerns.Station and cleanliness dutiesKeep server stations stocked with plates, glassware, cutlery, napkins, and other service items to support fast, efficient service.Assist with general cleaning tasks such as polishing glassware and silverware, removing trash, and following opening/closing side work checklists.
