JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences.YOUR KEY RESPONSIBILITIES: Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.Maintain mise en place and ensure station readiness for serviceFollow standardized recipes and presentation guidelinesMonitor product freshness, quality, and proper storage.Execute orders in a timely manner while maintaining impeccable standardsOwn and manager the sushi station during serviceCoordinate with Sous Chef, and CDC on daily features and specialsSupport and train line cooks when assignedCommunicate clearly with front of house regarding timing and special requests.Adhere to local health department regulationsMaintain cleanliness and organization of work area at all timesEnsure proper labeling, rotation, and temperature control of productsParticipate in inventory counts and waste control initiativesAssist with receiving and inspecting seafood deliveriesSupport cost control by minimizing waste and managing portion controlUphold company culinary standards and appearance guidelines.We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.ADDITIONAL RESPONSIBILITIES:Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.Remain calm and alert, especially during emergency situations.Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.
