Full Time Chef / Line Cook Medical Ben + Great Team + Small Venue (Destin Commons)

Full Time Chef / Line Cook Medical Ben + Great Team + Small Venue (Destin Commons)

21 Jun 2024
Florida, Okaloosa / walton 00000 Okaloosa / walton USA

Full Time Chef / Line Cook Medical Ben + Great Team + Small Venue (Destin Commons)

Vacancy expired!

MUST HAVE EXPERIENCE

Description

With iconic destination of the Destin Emerald Beaches

MPKD is Excited to assemble a new team at its restaurant in the heart of Destin Commons.

We intend to surrounds guests with a unique experience and provide each guest with a true taste of Culture and cuisine.

Come join us for great food, big fun, and good times.

Requirements:

Uniform Mandatory for all Members. Responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions:

The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef

Inspect foodpreparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Regulate temperature of ovens, broilers, grills, and roasters.

Substitute for or assist other cooks during emergencies or rush periods.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Prepare relishes and hors d'oeuvres

Job Types: Full-time, Part-time, Temporary, Contract

Job Type: Part-time / FULL TIME NEEDED

Salary: $14.50 Per hour ” Raise Based on Evaluation and Skill set 3 Weeks Post Hire.

Medical Benefits

Bonuses

Deep Sea Fishing Charters Monthly

Apply In Person Only. Between 2:30-4:00pm or 7:30-9:00pm

Must Bring 3 Copies of Resume.

To schedule a different meeting time please text: 850-530-7070 (Nicole)

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