Serves meals and beverages to patrons in dining establishment by performing the following duties:Presents menu, answers questions, and makes suggestions regarding food and service.Writes order on check or memorizes it.Relays order to kitchen and serves courses from kitchen and service bars.Serves patrons from chafing dish at table.Observes diners to respond to any additional requests and to determine when meal has been completed.Completes all assigned side works and special projectsMust have complete menu and bar knowledgeTotals bill and accepts payment or refers patron to Cashier.
