To ensure the upkeep of the kitchen work areas, restaurant equipment and utensils are in clean and orderly condition by performing the following duties.As a Steward Supervisor,  you will:Assisting in overseeing Steward’s operationResponsibilities include keeping all areas pertaining to the kitchen clean and safe at all time.Assisting in training the employeesFamiliar with cleaning agentsAssist in conducting safety and employee meetings once a week.Other duties may be assigned.To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.
