Sushi Pop Restaurant is seeking BOH positions - Sushi Chefs, Hot-line chefs, Garde Manger/Pastry, and Dishwashers!
We are a chef-led concept specializing in modern Japanese cuisine, with a passion for creativity, quality ingredients, and culinary excellence. Small details do matter! Our menu is a tasting menu including sushi, sashimi, nigiri, cold plates, hot dishes, salads & desserts. Please refer to our website to see our menu - it changes daily.
www.sushipoprestaurant.com
Walk-in interviews are welcome every Tuesday & Thursday from 2pm - 4pm.
Dinner service starts from 5pm Monday - Sunday, with brunch service on Sundays 11 am!
Family meal is provided daily.
If you want to be a part of our team, please call the restaurant at 407-542-5975 BEFORE WE OPEN (2pm - 4pm) or come in for an on-the-spot interview (bring your resume).
Salary is commensurate with experience and depending on position.
