Responsibilities:
1. Prepare and cook a variety of Italian dishes, including pasta, risotto, pizzas, and traditional entrees, according to recipes and standards.
2. Ensure high-quality food presentation and taste by following established cooking techniques and recipes.
3. Coordinate with the kitchen team to ensure timely preparation and delivery of orders.
4. Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
5. Monitor and manage inventory levels of ingredients and supplies, placing orders as needed.
6. Collaborate with the head chef and kitchen staff to develop new menu items and specials.
7. Assist in training and supervising junior kitchen staff, providing guidance on cooking techniques and procedures.
8. Adhere to health and safety regulations, including proper food handling and storage procedures.
9. Handle customer inquiries and special requests regarding menu items, ensuring a positive dining experience.
10. Continuously strive to improve culinary skills and stay updated on industry trends and techniques.
Requirements:
1. Proven experience as a cook in an Italian restaurant or similar culinary environment.
2. Proficiency in preparing a variety of Italian dishes, including pasta, sauces, and traditional entrees.
3. Strong knowledge of Italian cuisine, ingredients, and cooking techniques.
4. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
5. Excellent organizational and multitasking skills.
6. Flexibility to work evenings, weekends, and holidays as needed.
7. Culinary degree or relevant certification is a plus.
8. Ability to communicate effectively in English.
9. Positive attitude and strong work ethic.
10. Ability to work well as part of a team and independently when necessary.
