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Working Head Cook/Kitchen Manager position open in Longwood, FL. Must have experience in organizing/ordering inventory, keeping kitchen up to Health Inspection guidelines, managing/cooking in the kitchen, setting up menu recipes, organizing specials, and keeping food costs and labor costs at a minimum. Must be a team player and be able to work/cook in a small fast pace kitchen. Please email a resume or call 407-831-1855. Position open immediately.
