Upscale Casual Brunch Cafe Hiring
What We Expect of You:
-Fast, efficient and able to produce a quality product in a timely manner
-Equipped with proper hygiene and uniform standards
-Practices good safety habits when using equipment and handling food
-Be Neat, Clean, and Organized
-Completes closing & weekly cleaning checklists
-Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
-Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
-Competitive hourly wage
-Extensive training and development— we focus on building your knowledge during training and it doesn't stop there continued education is a focus to make sure our team members are experts in their positions.
-Benefits for eligible team members—earned paid time-off after one year!
Qualifications:
-Excellent management & communication skills
-Culinary Degree preferred
-Working kitchen knowledge
-Food Safety Certified
-Ability to perform simple mathematical calculations
-Ability to work on your feet for 8+ hours a day
-Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
-Ability to maintain positive working relationships with all team members
-Must have reliable transportation to work
-18+ age requirements for BOH positions
This role and you are the perfect pairing if you can:
-Passionately prepare, portion, and/or cook food items to quality specifications
-Ensure exceptional presentation by checking/dressing dishes before they are served
-Showcase superior dexterity skills to operate cutting tools quickly and safely
-Measure ingredients and seasonings to ensure correct cooking and flavor profiles
-Maintain a positive and professional approach with coworkers and customers
-Thrive in a fast-paced environment
-Be a true team player and work well with others
