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Interviews being held at The University of Central Florida Dining Services Office Daily Monday-Friday 10am-1pm
4115 Pyxis Lane Orlando, FL 32816
407-823-2651
Job Summary:ÂThe cashier position is vital to achieving positive customer service and is responsible for successfully completing the financial transaction with the customer and maintaining the balance of the cash drawer at all times.
ÂEssential Tasks and Responsibilities:
Maintain a positive attitude and smile
Greet customers as they approach the cash register and be polite with customers during the transaction
Must have knowledge of cash register, credit card machines, and Aramark cashier policy in order to effectively service the customer
Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers
Maintain an organized, neat and clean cashier station
Stock service areas with paper goods, condiments, beverages, and food items as needed
Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
Distribute promotional material and customer loyalty rewards as necessary
Monitor theft in the location and report incidents to managers
Assist with daily functions in the kitchen, food court, or dining room during down time
Must be able to stand for extended periods of time
Must be able to lift 20 lbs
Ability to understand and follow directions given by management
Report safety hazards discovered in the location to management immediately
Involves repetitive motion
Additional Job Functions:
Cross-train at other positions in the location
Work at other stations and in other departments as necessary
Completion of any task requested by a supervisor or member of the Aramark management team
Required Qualifications:
Excellent interpersonal and communication skills
Excellent customer service and a positive attitude
Must be able to work in a team environment
Must have the ability to multitask and solve problems
Experience running a cash register, knowledge of processing a credit card reader and performing credit card transactions
Math skills for counting money and providing correct change
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Desired Qualifications:
Experience in the food service industry or grocery is highly desirable
High school education or equivalent
ÂWork Environment:ÂFront-of-house, cash register station, dining room floor. Involves repetitive motion
