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Line Cook:
Proven cooking experience, including experience as a line cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in executing assigned tasks. Familiar with the industry's best practices.
* Thorough knowledge of proper food handling
* Skilled in operating a variety of kitchen utensils and equipment for food cooking, storing and serving
* Able to follow standardized recipes for all menu items
* Comprehensive knowledge of receiving and inventorying products
* Maintain a clean and orderly work area in the kitchen by washing and sanitizing surfaces, taking out the trash and restocking all stations
Go to saltwatergrillpcb.com and apply through the "jobs" link. You can also come in between 2-4 daily to apply. (Come to the back door)
