We are currently searching for a Sous Chef to work in our treatment center for men. These patients are dear to us as they are in recovery. Our Executive Chef has been with us since we opened over 4 years ago and is well versed on the needs of our patients. We offer medical benefits as this is a full time position working four ten hour shifts at this time. Work week will be Friday through Monday.
Responsibilities include cooking meals from scratch for Breakfast, Lunch and Dinner. No late nights as dinner is served at 5:30pm. You will need to have experience in cooking, prep and clean up. We pay a premium rate for your work as you are the sole employee in the kitchen. You must be able to work independently and take cooperative direction from the Executive Chef.
Our culture is a very pleasant one. We value professionalism, politeness and sincere concern for one another.
This is a salaried position starting at $40,000 per year
Please submit a resume with your interest through Craig’s List along with your availability to begin work.
