Seeking strong Jr Sous Chef for this brand new high energy 300 seat waterfront Sports Lounge and Restaurant in Pensacola Beach, Florida. Upscale creative twists on familiar bar food and local seafood favorites is the highlight of the menu. This position is for skilled cooks who understand all aspects of cooking and know how to follow recipes. This grand property is opened by a growing NYC based hospitality group with future growth opportunities.
Competitive salary.
Qualifications:
5+ years culinary experience in fast paced kitchens
Understanding of proper kitchen sanitation and cleanliness
Ability to work well under pressure and in a fast-paced, high volume environment
Ability to lead a team
Good oral communication skills
Must have open availability.
Please copy and paste resume into body of the email. If you do not have a resume, list the places you worked with dates and positions in the email.
