The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Food handler's certificate is preferable.
Essential Functions:
Preparing high-quality food items for our guests utilizing various cooking methods.
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high-quality standards
Set up the kitchen before opening
Follow recipe guidelines to meet or exceed guests' expectations
Prep food
Portion food
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Set up soup station
Clean dishes, silverware, glassware, utensils, pots, pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check-in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash
Report to work on time in a neat and clean clothing. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.
