We are looking for highly motivated and passionate canditates:
- DISHWASHER - 5 - 6 nights a week. starting after 9 pm for 3 - 4 hours.
- Experienced SERVERS - minimum 2 years in fine dining, wine knowledge is a big plus. must work weekends and holidays. minimum 3 nights per week plus Sunday Brunch.
- LINE COOK for Dinner Service (5-9 pm) Thursday through Sunday plus Sunday Brunch
We have FULL-time and PART-time positions available.
We offer exciting dishes and our goal is to create an environment that fosters our team to perform to their highest potential while working together to create a resonant and memorable experience for our guests.
If you feel like you could be a great addition to our amazing team and deliver unforgettable guest experiences, please send us your resume and tell us a story about you to give us a little insight into who you are.
We will only accept candidates who are authorized to work in the US.
