We are looking for a creative, self-motivated, reliable line cook who has the desire to produce high-quality food in a great atmosphere. Someone who interacts well with members & kitchen staff and at least one year of restaurant line experience.
Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? As a Line Cook you will: Cook and grill various menu items, such as proteins, vegetables, and pasta, according to Rocco’s standards and recipe guidelines; Maintain a clean and organized cooking station, including proper storage and labeling of ingredients, utensils, and equipment; Monitor the quality of food being prepared, ensuring that it meets Rocco’s standards in terms of taste, appearance, and portioning; Work efficiently to ensure that all food items are prepared and cooked in a timely manner to meet the demands of the restaurant's service.
Responsibilities include:
Work quickly and independently on the line.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, and fryers.
Set-up and break down work station.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Physical Factors:
Must be able to stand and walk for long periods without sitting
May be required to work weekends, holidays and overtime.
Must be able to bend, stoop, climb, and stand for long periods hours without sitting.
Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.
We offer a competitive hourly rate or salary depending on experience. We pay weekly.
Don't miss out on the chance to join this popular restaurant that embodies the art of Italian hospitality and brings people together over unforgettable meals!
