Immediate Opening for full time line cook. Must have atleast 5year experience in high volume fast pace line.
40 hours per week. Hours from 2 pm to close. Must have own transportation. Not rely on other transportation Weekly salary. Salary based on experience. Trained by skilled excutive chef. Must be able to perform under intense pace. This position will be trained for evening line and also line rotation. Evening meal provided. 5 to 6 days per week. All holidays off.
