Our company is looking for a Saute Cook to join our team.
Responsibilities:
Cook dishes to business standards;
Follow recipes and create a consistent product;
Follow health and safety guidelines;
Prepare ingredients for use during shift;
Follow directions from Owner & Chef;
Set up workstations.
Requirements:
Familiarity with kitchen equipment and utensils;
Ability to listen and communicate effectively;
ServSafe Certified;
Strong attention to detail;
Proven working experience as a cook.
