Tired of capping out your earnings in food service? We're looking for a Food Truck Manager who sees the food truck not just as a kitchen, but as your own business on wheels. If you want to use your leadership experience and drive to earn a percentage of every sale you make, this is your chance to manage your success and your income.
Our business is built on Grit, Ownership, and Customer Delight. As the Food Truck Manager, you embody these values every day. You'll have full ownership over the truck's operational success and the schedule's growth, while using your grit to chase down new, high-volume events. Most importantly, you will deliver customer delight at every event, knowing that your service directly translates into your earnings.
You will provide efficient, high-quality service by managing all aspects of the food truck operation, from our commercial kitchen hook-up to the final breakdown.
This is a relational role, not just a service role. We empower you to make critical decisions on the fly to ensure operational efficiency and a seamless customer experience. This isn't another job where you simply wait for a shift; you are an owner-operator with a clear path to increasing your income, and you will be an important part of our team.
Your core responsibilities will include:
● Operations & Logistics: Meeting us at the commercial kitchen, securely connecting the food trailer using your tow-hitch-capable vehicle, and driving to and from events (with an employee if needed).
● Performance & Sales: Successfully managing on-site operations and an employee (if applicable) during operation.
● Ownership & Growth (The Key to Your Income): Actively identifying and adding new, high-profit events to the schedule that meet our provided criteria. You have the freedom to fill up the operating schedule and maximize your sales commissions. All potential events will be brought up with the owner first, to determine brand alignment, and confirm your research.
To be a successful Food Truck Manager, one must excel at hands-on leadership, critical problem-solving in a fast-paced environment, and possess the drive to seek out new events, and business opportunities. Your training will consist of roughly a month of tagging along with the owner, allowing you to learn our standards and values first hand, until you are up to speed.
When you reach the standard we require and feel confident in your abilities to operate on your own or with another employee, your ambition is rewarded with a strong, uncapped earning structure that puts you in control. You'll receive all tips (which average 10% of the sales), & 12% sales sharing on all sales for the event. This averages out to about 22% of all sales for the event(s). And we want you to find multiple events per day. Because you have practically no limit on the frequency or type of events you can pursue—if you find an event that's a good fit, you run with it—your earning potential is truly unlimited. This structure is designed to directly tie your hustle to your paycheck, allowing you to maximize your income.
Requirements (ONLY SUBMIT IF THESE APPLY TO YOU)
● Must have reliable access to a vehicle with a tow hitch receiver (we will provide the hitch), capable of towing a food trailer. Basic experience with trailer maneuvers is also a necessity.
● Must have have prior experience in food service (managerial experience not 100% necessary, but preferred).
Please Reply With Your Name, Phone #, and details of past foodservice & managerial experience. We look forward to speaking with you!
