Pit Tender - This shift is Wednesday thru Sunday - 4AM - NOON, working our outdoor 1000 gallon wood fired pit, and helping to prepare sides for same day service.
Responsibilities Include:
Trimming Brisket, Pork Butts, Pork Ribs
Seasoning and Prep of all meats
Running the Pit, and smoking all meats, and some sides
Sides Prep
General station and Pit Cleaning.
If you love to BBQ/smoke meats, this may be the job for you! Growth opportunities as we expand the business!
Email or Text to set up an in person meeting
