What You’ll Do:
Help between all postions during your scheduled shifts
Maintain high standards of food quality, cleanliness, and speed of service
Assist with training and coaching team members
Handle guest concerns professionally and efficiently
Support both front and back-of-house operations as needed
Help open or close the store based on shift coverage
What You Bring:
Cooking experience is required
Front-of-house experience is a plus
Must be available weekends and holidays
Strong communication and leadership skills
A calm, dependable, and positive attitude
Ability to multitask in a fast-paced environment
This is a great opportunity for someone with kitchen experience who’s ready to step into a leadership role with fewer hours. Apply today and help us deliver great food and great service—every shift.
