Monday, Friday and Sunday 5PM-12 AM and Saturday 10:30AM to 12AM
Minimum wage + tips
Must be 18 at least and speaking English
You can call or stop by the location anytime between 11 am to 5 pm Monday-Friday
Restaurant Professionals Ready for a Change!
Food Service Cashier
SERVER-SUSHI RESTAURANT
Chef de Cuisine – Mediterranean Restaurant |
Line Cook/ Cashier
Host/Cashier
Downtown Cashier-Bagger
