Blue Collar Burger, a new fast casual burger shop is looking for someone who wants to take the next step in their career. We are looking for a full time Lead Line cook or Kitchen Manager who wants to learn how to be a great chef. You will solely be working with Chef Cory Rapp. Chef Cory has trained in multiple Michelin starred restaurants in San Francisco and was a former Sous Chef of Thomas Keller in Napa Valley. Everything we make is from scratch with the highest quality standards and techniques. If you want to be a part of a family and learn the ins and outs of the restaurant business than please come in to apply. Hard work = Great pay a fun working environment and room for advancement.
Days/Hours will be Wed-Sat 11am-7pm for now The right individual can get more shifts if needed
This is a busy burger shop that has only been open two months, we are getting busier every week so please be a strong, hard worker if you apply. Thank you
Call Chef Cory (813)763-6756
