We are looking for dependable, energetic team players in our growing grille. These positions offer between 25-35 hrs per week and are both am/pm shifts. Having your ServSafe certification would be a bonus. Line cook position is for the flat top, 2 years experience preferred. Duties include cooking, prep, set up, breakdown and cleaning. Server position must be 18 years old as we serve beer/wine and previous experience required.
