We are looking for a reliable Line Cook who can work weekends as well as a couple weeknights. You get 3 days a week (24 hours) on the schedule to start (picking up other days and hours as needed). It could turn full time pretty quickly if all goes well. Starts at $20/hr if you have your ServSafe Manager's Certificate. $19 without it.
Closing shift is 3pm - 11pm. Opening shift is 7am - 3pm
Must be a dependable person with a good attitude who can cook, fill orders, prep food, and keep the kitchen clean. Being able to work solo sometimes and with others on other days is part of the job.
We are looking somebody that can bring "good vibes" to the table. No hot heads please.
Our kitchen has an open view of the bay and a resort pool. Don't settle for working in a dungeon with no windows. Work at the Big Bamboo Bayside instead!
Please respond and be ready to come in for an interview if you are interested in the position. If you have a resume, please send that too.
