Job requires preparing ingredients and assembling rice bowls (pork, chicken, beef, tuna, salmon, curry.) Must be efficient and organized, and able to work quickly as most of our customers come bt. 11:30 and 1:00. The shift begins at 10am and finishes at 4:00pm Monday-Thursday and Friday until 3:00. The pay is $18.00 per hour plus tips. We can train you but you should have experience working as a cook in restaurants. Text the owner with brief description about you and experience. We will provide parking.
Thanks
