Growing food business seeking ServSafe Manager Certified prep cook for part-time work. Duties include safe handling of proteins and sides, portioning, packaging, and maintaining strict food safety standards. Initial role will involve small-batch prep and process testing before scaling up production and hours in a licensed facility.
Requirements:
Current ServSafe Manager Certification
Protein prep, portioning and cold storage handling experience
Good communication skills for process improvement feedback
Attention to detail and cleanliness
Pay: $17-$20/hr – part-time to start (3–6 hrs/week), hours will grow as we scale.
Reply with name, contact info, and brief summary of experience.
