Accurately reading batch recipes. Measuring spice blends, liquid ingredients and fresh ingredients. We manufacture many different types of sauces and beverages in bulk, so the products are always changing. One day you might be stemming peppers the next you might be opening #10 cans (with an electric heavy-duty opener, of course) and there are times that you will have to assist in blending products in steam kettles or running bottles through the label machine. We are a small team, and we all work together to achieve a common goal. Attention to detail is a must. It is a very hot environment, and you must be able to stand on your feet all day as well as be able to lift at least 50 lbs. If you have been a prep cook or have worked in food manufacturing before, this would be an ideal job. If you are wanting to learn about food manufacturing, this is the place to do so.
