Job Summary:
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in a restaurant, demonstrating a strong understanding of food service operations. As a Cook, you will be responsible for meal preparation, ensuring food quality and safety standards are met, and contributing to a positive dining experience for our guests.
Responsibilities:
Prepare and cook high-quality meals according to established recipes and standards.
Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
Collaborate with kitchen staff to ensure timely meal service and address any dietary needs or special requests from guests.
Adhere to all health and safety regulations in the kitchen environment.
Experience
Previous experience as a Cook in a restaurant
Knowledge of food handling procedures and dietary aide practices is advantageous.
