Vacancy expired!
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen. Flanigan’s is a South Florida staple and has been able to stay open and operate for over 60 years.
We’re looking for talented and passionate people to join our family as we continue to grow.
If you would like to call us your "family". Then we are looking for you!
Flanigan's Seafood Bar & Grill is currently hiring ASSISTANT RESTAURANT MANAGERS!
for our location in the Port St Lucie area.
Experienced and well qualified applicants are invited to e-mail resumes.
You may also apply online at www.Flanigans.net
ADVANCEMENT BASED ON PERFORMANCE NOT TENURE. RESTAURANT MANAGEMENT EXPERIENCE IS MANDATORY.
ASSISTANT MANAGER BENEFITS
5-DAY WORK WEEK - 2 CONSECUTIVE DAYS OFF
PAID VACATION - 1 WEEK AFTER 1 YEAR, 2 AFTER 2 YEARS, 3 AFTER 10 YEARS
HEALTH/DENTAL INSURANCE PROGRAM
PERSONAL DAYS
COMPETITIVE STARTING SALARY
ADVANCEMENT BASED ON PERFORMANCE, NOT TENURE
FREE SHIFT MEALS
401K PLAN - MUST BE 21 - IMMEDIATE ELIGIBILITY
BASIC ASSISTANT MANAGER REQUISITES
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager's daily log
Must attend weekly manager's meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly/monthly employee evaluations
Must communicate with all m.o.d. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must attend the quarterly supervisor meetings
Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling. Flanigan's is open 365 days per year
Must be willing to transfer to a different geographical location
Able to work 5 day work week: 50-55 hours per week
Must have a valid driver's license and reliable transportation
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
Must have basic computer skills
Must understand and facilitate proper health code standards
Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and/or negative performances
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigan's policies for dress and grooming
Flanigan's is an Equal Opportunity and E-Verify Employer.
For more information on South Florida's largest casual dining chain. Please visit our website at FLANIGAN'S.NET
