As a Restaurant Manager, you empower and lead your team to deliver exceptional guest experiences.
You promote a respectful team environment and manage team members with open communication and understanding.
You have the knowledge, skills and long-term vision to support the General Manager and Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Think Greek's high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs.
You thrive in the fast-paced atmosphere and love coming to work every day!
Apply to this job if you:
Demonstrate a passion for guest service and creating exceptional guest experiences
Pride yourself on building relationships with guests and your team
Have strong operational experience
Have a passion for coaching and mentoring and are comfortable delegating tasks
Enjoy leading a diverse team in a fast-paced environment
Are able to engage others and develop high performance within your team
Requirements
Customer service background preferred
Must be able to lift 25 lbs
Previous experience in Quick Service an asset
Friendly and outgoing
Flexible schedule
Previous management experience preferred
Driving License
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board.
When you work at Think Greek, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbors, and where simple acts make for a lasting impression.
We’d love for you to join the team. Because it’s the people that make Think Greek. And we’re looking for people like you.
Job Type: Full-time
Pay: discussed at interview
Schedule:
Every Weekend
Monday to Friday
Perks:
2 week a year paid vacation after 6 months of working
5 paid sick days a year after 6 months of working
Comped meals when working
20% off meals when not working
