New restaurant to open in august looking for all kitchen staff, European Fusion
Sous Chef - 40k to 45k a year
Job description
We are looking for a professional and motivate Sous Chef able to follow our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our cuisine concept.
Line Cooks
Requirements:
– 3+ year of experience as a line cook preferred
– Must be clean, organized, and able to follow recipes and plating standards
– Ability to work in a fast-paced, high-pressure kitchen
– Reliable, punctual, and ready to hustle
– Able to work weekends, days and evenings
Prep Cooks
3+ years of kitchen experience
Organized
Great Knife skills
Punctual
Work Clean
Dish Washers
Must have kitchen experience
Keep all areas clean
Ability to do some prep work
What We Offer:
✅ Full-Time Position Available
✅ Flexible Scheduling
✅ Competitive Pay
✅ Fast-Paced, Team-Oriented Kitchen
✅ Opportunity for Growth
Please send Resume with the position applying for
Don't waste our time if you don't have the experience
