COOK - $16/Hour
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
LINE COOK - $14/ Hour
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
KITCHEN STAFF $14/HOUR
Kitchen Assistants maintain kitchens that can operate efficiently and cleanly so patrons can enjoy safely prepared food. Chefs rely on Kitchen Assistants to follow cleaning schedules that might involve emptying garbage, collecting used towels and uniforms, and cleaning floors or other surfaces. They might execute some basic recipes as directed by the Chef, or they support other cooks by organizing storage areas so ingredients and tools are easy to access. Kitchen Assistants may also check inventories, track food wastage and make sure the kitchen meets all health and safety requirements.
MUST HAVE MINIMUM OF 3 YEARS EXPERIENCE
MUST BE ABLE TO WORK IN A TEAM
